中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GH/T 1405-2022 果蔬贮藏过程中乙烯释放速率的测定 气相色谱法(中英文版) Determination of ethylene release rate during storage of fruits and vegetables-Gas chromatography |
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QB/T 5752-2022 绿色设计产品评价技术规范果蔬罐头(中英文版) Green Design Product Evaluation Technical Specifications Canned Fruits and Vegetables |
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GH/T 1341-2021 鲜切果蔬(中英文版) fresh cut fruits and vegetables |
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NY/T 3902-2021 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法(中英文版) Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products by ion chromatography |
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NY/T 1047-2021 绿色食品 水果、蔬菜罐头(中英文版) Green food Canned fruits and vegetables |
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GH/T 1326-2021 冻干水果、蔬菜(中英文版) Freeze-dried fruits and vegetables |
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QB/T 2076-2021 果蔬脆(中英文版) Crispy fruit and vegetables{译} |
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GB 31652-2021 食品安全国家标准 即食鲜切果蔬生产卫生规范(中英文版) National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables |
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GB/T 34768-2017 果蔬批发市场交易技术规范(中英文版) Technical specification for fruits and vegetables trading in wholesale markets |
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GB/T 35105-2017 鲜食果蔬城市配送中心服务规范(中英文版) Fresh fruits and vegetables city distribution center service specification |
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GB/T 33129-2016 新鲜水果、蔬菜包装和冷链运输通用操作规程(中英文版) General code of practice for packaging and cool chain transport of fresh fruits and vegetables |
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GB 5009.232-2016 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定(中英文版) National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
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GB 23200.29-2016 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography |
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GB 23200.17-2016 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography |
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GB 23200.8-2016 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry |
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GB 23200.16-2016 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography |
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GB 23200.19-2016 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography |
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SN/T 4259-2015 出口水果蔬菜中链格孢菌毒素的测定 液相色谱-质谱/质谱法(中英文版) (Determination of exporting fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) |
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SN/T 4139-2015 出口水果蔬菜中乙萘酚残留量的测定(中英文版) (Determination of naphthol residues in fruits and vegetables export B) |
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SN/T 4138-2015 出口水果和蔬菜中敌敌畏、四氯硝基笨、丙线磷等88种农药残留的筛选检测 quechers-气相色谱-负化学源质谱法(中英文版) (Export of fruits and vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry) |
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